best knife for sashimi
The engineering behind the SHAN ZU 10″ Japanese Sushi Knife, 9-Layer 10Cr15MoV Steel represents a genuine breakthrough because the 9-layer forged structure offers unparalleled durability and stability. Having tested it myself, I appreciated how the multi-layer design minimizes chips and enhances cutting precision—perfect for slicing sashimi thin and smooth. The 12° honed blade angle ensures … Read more